Permanent Menu
Summer menu of Hotel Selský dvůr***
Starters
Beef tartar made of real sirloin, toast, garlic
Grilled mozzarella in Parma ham, tomatoes, capers, toast
Soups
Venison broth, meat, noodles
Garlic cream, confit egg yolk, croutons
Salad and Pasta
Lasagna al Ragú alla Massimo Missirocchi
Spaghetti, dried tomatoes, capers, olives
Caesar salad (with chicken on request)
Fish
Trout made with butter and herbs (250 - 350 g in live weight)
Trout FROM OUR HOTEL FISH TANK (You can see the fish tank in the garden of our Hotel Atrium***)
Tuna steak, roasted cherry tomatoes, baby spinach, roasted buckwheat
Salmon steak with herb butter
Seasonal venison specialities of Hotel Selský dvůr***
Venison goulash, onion, Carlsbad czech dumplings
Deer ragout with blackberries, fried speck
Wild boar schnitzels lightly garlic
Wild boar pastries, sauerkraut, Carlsbad czech dumplings
Main courses
'Svíčková' in cream sauce, czech dumplings – traditional czech meal
Traditional "Wiener schnitzel" (actually from veal)
Pfeffer steak from beef tenderloin, pepper sauce
Flank steak sous vide, corn in butter
Chicken Supreme, vegetable Caponata
Chicken in Teriyaki sauce, jasmine rice
Fried cheese Cheddar with cranberries
Side dishes I.
Boiled potatoes - Mashed potatoes - French fries - Homemade bread - czech dumplings - Carlsbad czech dumplings
Side dishes II.
Grilled vegetables - Vienna salad
Desserts
Apple strudel, vanilla sauce
Nutella pancake, fruit, ice cream, whipped cream
Cheesecake a la crème brûlée, mango dressing, pistachios
Small dishes...
Greaves spread with onion bread
Homemade potato chips
Kid's meals
Chicken schnitzel, mashed potatoes
Traditional beef sirloin in root creamy sauce called 'Svíčková', czech dumplings
Fried cheese, French fries
Potatoe gnocchi with poppy seeds and butter
baby portion side dish included
Czech Specials is a partner project of the CzechTourism agency, Hotel and restaurant Asociation and Asociation of chefs and confectioners of the Czech republic. The aim of the project is to increase awareness of regional gastronomy of the Czech Republic and it was founded to support restaurants which offer traditional Czech gastronomy in a modern way. It presents the Czech cuisine as diverse within individual regions, full of delicious dishes, as well as wide range of ways of its preparation. Czech restaurants are a place where tourists find best quality services. Czech Specials is also a certification mark that ensures that in the certified restaurant guests get best quality Czech traditional dishes.