Permanent Menu
Summer menu of Hotel Selský dvůr***
(approximate price in EUR, payment in CZK, 1 EUR = 25 CZK)
Starters
Beef tartar made of real sirloin, toast, garlic
10,40 EUR/100 g
Grilled mozzarella in Parma ham, tomatoes, capers, toast
6,00 EUR/100 g
Soups
Venison broth, meat, noodles
Garlic cream, confit egg yolk, croutons
3,20 EUR
Salad and Pasta
Lasagna al Ragú alla Massimo Missirocchi
11,60 EUR/350 g
Spaghetti, dried tomatoes, capers, olives
10,00 EUR/250 g
Caesar salad (with chicken on request)
9,20 EUR/250 g (11,60 EUR/350 g)
Fish
Trout made with butter and herbs (250 - 350 g in live weight)
12,00 EUR/1 piece
Trout FROM OUR HOTEL FISH TANK (You can see the fish tank in the garden of our Hotel Atrium***)
Tuna steak, roasted cherry tomatoes, baby spinach, roasted buckwheat
16,80 EUR/200 g
Salmon steak with herb butter
13,60 EUR/200 g
Seasonal venison specialities of Hotel Selský dvůr***
Venison goulash, onion, Carlsbad czech dumplings
12,00 EUR/150 g
Deer ragout with blackberries, fried speck
12,00 EUR/150 g
Wild boar schnitzels lightly garlic
10,40 EUR/200 g
Wild boar pastries, sauerkraut, Carlsbad czech dumplings
12,00 EUR/200 g
Main courses
'Svíčková' in cream sauce, czech dumplings – traditional czech meal
11,60 EUR/150 g
Traditional "Wiener schnitzel" (actually from veal)
11,20 EUR/200 g
Pfeffer steak from beef tenderloin, pepper sauce
16,80 EUR/200 g
Flank steak sous vide, corn in butter
15,60 EUR/200 g
Chicken Supreme, vegetable Caponata
10,40 EUR/200 g
Chicken in Teriyaki sauce, jasmine rice
11,20 EUR/200 g
Fried cheese Cheddar with cranberries
8,00 EUR/120 g
Side dishes I.
Boiled potatoes - Mashed potatoes - French fries - Homemade bread - czech dumplings - Carlsbad czech dumplings
2,40 EUR
Side dishes II.
Grilled vegetables - Vienna salad
3,20 EUR
Desserts
Apple strudel, vanilla sauce
5,60 EUR
Nutella pancake, fruit, ice cream, whipped cream
5,60 EUR
Cheesecake a la crème brûlée, mango dressing, pistachios
6,00 EUR
Small dishes...
Greaves spread with onion bread
5,20 EUR
Homemade potato chips
4,00 EUR
Kid's meals
Chicken schnitzel, mashed potatoes
Traditional beef sirloin in root creamy sauce called 'Svíčková', czech dumplings
Fried cheese, French fries
Potatoe gnocchi with poppy seeds and butter
6,00 EUR (baby portion side dish included)
Czech Specials is a partner project of the CzechTourism agency, Hotel and restaurant Asociation and Asociation of chefs and confectioners of the Czech republic. The aim of the project is to increase awareness of regional gastronomy of the Czech Republic and it was founded to support restaurants which offer traditional Czech gastronomy in a modern way. It presents the Czech cuisine as diverse within individual regions, full of delicious dishes, as well as wide range of ways of its preparation. Czech restaurants are a place where tourists find best quality services. Czech Specials is also a certification mark that ensures that in the certified restaurant guests get best quality Czech traditional dishes.
