Permanent Menu

Summer menu of Hotel Selský dvůr***

 (approximate price in EUR, payment in CZK, 1 EUR = 25 CZK)

Starters

Vitello tonnato (slices of veal with tuna sauce)
7,60 EUR/ 80 g

Baked goat cheese (serverd on mixed greens with glazed apple and walnuts in honey, toast)
6,00 EUR/ 100 g 

Soups

Beef broth, vegetables, meat and noodles - Creamy onion soup, chanterelle mushrooms
3,20 EUR

Salad and Pasta

Spaghetti alla Carbonara
8,00 EUR/ 200 g

Sautéed prawns with saffron risotto
10,80 EUR/ 250 g

Fresh salad with salmon and orange, topped with croutons
9,60 EUR/ 200 g

Tagliatelle with Tomato Pesto and Basil Tofu
8,00Eur- / 200 g

Fish

Grilled trout with bacon sauce
12,00 EUR/ pc (250-350 g live weight)

Trout FROM OUR HOTEL FISH TANK (You can see the fish tank in the garden of our Hotel Atrium***)

Herb-crusted salmon with mashed potatoes
15,60 EUR/ 150 g

Pike-perch fillet with pepper and thyme served with lemon barley risotto and creamy espuma
15,60 EUR/ 150 g 

Seasonal venison specialities of Hotel Selský dvůr***

Grilled pork knuckle serverd with horseradsih, mustard, bread
18,00 EUR/ 900 g

Wild boar shoulder old-czech style serverd with roasted potatoes
13,60 EUR/ 150 g

Venison Sautéed in Wine with Porcini Mushrooms, roasted spaetzle
15,20 EUR / 150 g

Garlic-infused wild boar schnitzels
10,40 EUR/ 200 g

 Wild boar leg with rosehip sauce serverd with vegetable dumplings
12,00 EUR/ 150 g

Main courses

Traditional „Svíčková” in Cream Sauce, bread dumplings
11,60 EUR / 150 g

Beef Oxtail with Smoked Tongue, corn on the cob
10.80 EUR/ 150 g

Pfeffer Steak from Beef Sirloin with pepper sauce
16,80 EUR/ 200 g

Flank Steak with Minted Peas
15,60 EUR / 200 g

Grilled Chicken Thigh in Butter, gratinated vegetables
10,80 EUR/ 180 g

Pork Shoulder Sous-Vide, onion sauerkraut, bread dumplings
11,60 EUR/ 200 g

Fried Cheese with cranberry sauce
8,00 EUR / 120 g

Side dishes I.

Boiled Potatoes - Mashed Potatoes - French Fries -
Bread Dumplings - Vegetable dumplings
2,40 EUR

Side dishes II.

Grilled Vegetables - Viennese Salad
3,10 EUR

Desserts

White Chocolate Cheesecake with cookie crumble - Yeast Dumplings with Strawberries,
grated quark, butter, and sugar
6,40 EUR

Hot Raspberries
5,20 EUR 

To enjoy with beer...

Rösti with Bavarian Sausage and Cheddar - 6,40 EUR

Game Sausage served with horseradish, mustard, bread - 7,60 EUR

Homemade Potato Chips - 3,90 EUR

Kid's meals

Chicken Schnitzel, mashed potatoes - Traditional „Svíčková” in Cream Sauce, bread dumplings - Fried Cheese,
french fries - Potato Dumplings with Poppy Seeds, sugar, and sour cream with blueberries
Kids' portion including a side / 6,80 EUR

Czech Specials is a partner project of the  CzechTourism agency, Hotel and restaurant Asociation and Asociation of chefs and confectioners of the Czech republic. The aim of the project is to increase awareness of regional gastronomy of the Czech Republic and it was founded to support restaurants which offer traditional Czech gastronomy in a modern way. It presents the Czech cuisine as diverse within individual regions, full of delicious dishes, as well as wide range of ways of its preparation. Czech restaurants are a place where tourists find best quality services. Czech Specials is also a certification mark that ensures that in the certified restaurant guests get best quality Czech traditional dishes.