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+420 774 737 960

Restaurant menu

Seasonal Specialties

Grilled pork knuckle, horseradish, mustard, bread
900 g / 449,-
Wild boar medallions lightly garlicked
200 g / 259,-
Game goulash, Carlsbad dumplings
150 g / 329,-

Appetizers

Beef carpaccio, arugula, Parmesan, lime, toasted bread
80 g / 219,-
Baked goat cheese, mixed greens, glazed apple, honeyed nuts
100 g / 149,-

Soups

Beef broth, vegetables, meat, and noodles
79,-
Creamy onion soup, chanterelles
79,-

Main Courses

Beef tenderloin in cream sauce, bread dumplings (Czech traditional)
150g / 289,-
Pfeffer steak from beef tenderloin, pepper sauce
200 g / 419,-
Grilled pork tenderloin sous-vide
200 g / 319,-
Chicken steak with basil pesto, cherry tomatoes, grilled vegetables
200 g / 279,-
Gnocchi with creamy spinach and chicken, Gran Moravia cheese
350 g / 289,-
Bryndzové halušky with bacon
350 g / 249,-
Fried Camembert, cranberry sauce
120 g / 199,-
Fried cheese, cranberries
120 g / 199,-

Children's Meals

Chicken schnitzel, mashed potatoes
169,-
Beef tenderloin in cream sauce, bread dumplings
169,-
Fried cheese, French fries
169,-
Potato dumplings with poppy seeds, sugar, sour cream, blueberries
169,-

dětská porce včetně přílohy / 169,–

Fish

Grilled trout, bacon sauce
(250–350 g živé váhy) / 299,- / ks
Salmon with Mediterranean salsa, mashed potatoes
150 g / 389,-

Trout from our own hatchery (hatchery visible at sister hotel Hotel Atrium*** Vyškov)

Salads and Pasta

Spaghetti Carbonara
200 g / 199,-
Pan-seared shrimp with saffron risotto
250 g / 269,-
Fresh salad with salmon and orange, bread croutons
200 g / 239,-
Tagliatelle with tomato pesto, basil tofu
200 g / 199,-

Side Dishes

Boiled potatoes – Mashed potatoes – French fries – Bread dumpling – Vegetable dumpling
59,-
Grilled vegetables - Viennese salad
79,-

Desserts

White chocolate cheesecake, cookie crumble
159,-
Austrian Germknödel (plum jam, poppy seeds, sugar) with vanilla sauce
189,-
Hot raspberries
129,-

For Taste

Homemade potato chips
98,-

Please ask the staff for a list of allergens. The dishes are intended for immediate consumption.

Booking now

+420 774 737 960
info@selskydvur.eu
booking

Operating hours

Restaurant open daily

Monday–Saturday 11:00–22:00
Sunday 11:00–21:00

Kitchen always closes 1 hour earlier.

Reception

The reception for Hotel Selský dvůr is provided by the partner Hotel Atrium.

Central NON-STOP reception at the partner Hotel Atrium.

At the address Hotel Atrium, Kroměřížská 4, Vyškov 682 01.

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