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Main courses

Czech traditional "Svíčková na smetaně", dumplings and wild crandberries 
150 g / 189,-

Veal cheaks on wine
150 g / 239,-


Chicken steak
, Cheddare, salad from fresh baby spinach and dried tomatoes 
 200 g/ 199,-


Duck breast
, sweet and sour sauce from apple, pineapple and raisin
200 g/ 249,-


Veal schnitzel, herb butter and celery remoulade
150 g / 199,-

Beef ribs, strong demi glace sauce, spicy grated horseradish with apples
400 g / 249,-


Grilled pork neck steak, roasted corn on butter, bacon sauce
250 g / 189,-

Sirloin steak "Pfeffersteak"
200 g / 369,-

Risotto, Itallian sausage and dried tomatoes, parmesan
250 g / 189,-

Pea risotto, parmesan
250 g / 179,-

Tagliatelle, blue cheese sauce with sage, roasted chicken
250 g / 199,-

Strawberry dumplings, whipped curd
300 g / 159,-


 

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